1/2 Jar Gia Russa Cherry Tomato Marinara
1 lb. Gia Russa Linguine
1 pint Cherry Tomatoes (cut in half)
1 tbsp. Unsalted Butter
2 tbsp. Extra Virgin Olive Oil
6 large cloves Garlic (chopped or sliced thin)
1/4 cup White Wine
8 oz. Canned Frozen Clam Meat (drained)
Fresh Parsley (chopped fine)
Grated or Sliced Parmesan Cheese

In a large pot, prepare pasta al dente according to package instructions.

While pasta is cooking bring a large sauté pan to medium heat. Add butter and olive oil to pan.

Once butter has melted add garlic and clam meat, cook for 5 minutes stirring often.

Add tomatoes to pan and cook for another 2 minutes.

Add cooked pasta to pan along with ½ the jar of Gia Russa Cherry Tomato Marinara sauce.

Toss until pasta is combined with clams and sauce.

Top pasta with desired parsley and Parmesan cheese.